Tuesday, April 3, 2018

Bannock: A brief history

"Bannock and fry bread are often seen as quintessential Indigenous foods on Turtle Island - they find their way onto "Indigenous" menus all around the country at food trucks, at pow wows, and even fine dining restaurants. … So how did bannock/fry bread become so ubiquitous among Indigenous cultures here?"



​For more: ​

http://www.cbc.ca/radio/unreserved/bannock-wild-meat-and-indigenous-food-sovereignty-1.3424436/bannock-a-brief-history-1.3425549
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